COLD ROOMS PER ITEMS
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Artichokes | 0 | 95-100% | 2 weeks | -1.2 |
Jerusalem Artichokes | 0 | 90-95% | 5 months | -2.5 |
Asparagus | 0 up to 2 | 95-100% | 2-3 weeks | -0.6 |
Green Beans | 4 up to 7 | 90-95% | 7-10 days | -0.7 |
Limas Beans | 3 up to 4 | 90-95% | 3-5 days | -0.6 |
Dry Beans | 10 | 70% | 6-8 months | |
Beets Roots | 0 | 95-100% | 4-6 months | -0.9 |
Beets | 0 | 95% | 10-14 days | -0.4 |
Broccoli | 0 | 95-100% | 10-14 days | -0.6 |
Brussels Sprouts | 0 | 95-100% | 3-5 weeks | -0.8 |
Cabbage | 0 | 98-100% | 5-6 months | -0.9 |
Unripe Carrots | 0 | 98-100% | 4-6 weeks | -1.4 |
Ripe Carrots | 0 | 98-100% | 5-9 months | -1.4 |
Cauliflower | 0 | 95% | 2-4 weeks | -0.8 |
Celery | 0 | 95-100% | 3-4 months | -0.9 |
Sweet Corn | 0 | 95-98% | 4-8 days | -0.6 |
Cucumber | 10 up to 13 | 95% | 10-14 days | -0.5 |
Eggplants | 8 up to 12 | 90-95% | 7-10 days | -0.8 |
Chicories | 0 | 95-100% | 2-3 weeks | -0.1 |
Frozen Vegetables | -18 up to -23 | 6-12 months | ||
Garlics, dry | 0 | 65-70% | 6-7 months | -0.8 |
Garlics, green foliates | 0 | 95-100% | 10-14 days | -0.3 |
Horseradish | -1 up to 0 | 95-100% | 10-12 months | -1.8 |
Kale type Cabbages | 0 | 95% | 3-4 weeks | -0.5 |
Kohlrabi type Cabbages | 0 | 95% | 2-4 weeks | -1 |
Leeks, green | 0 | 95% | 1-3 months | -0.7 |
Lettuce | 0 up to 1 | 95-100% | 2-3 weeks | -0.2 |
Mushrooms | 0 | 95% | 3-4 days | -0.9 |
Gumbo | 7 up to 10 | 90-95% | 7-10 days | -1.8 |
Green Onions | 0 | 95-100% | 3-4 weeks | -0.9 |
Dry Onions | 0 | 65-75% | 1-8 months | -0.8 |
Parsley | 0 | 95-100% | 1-2 months | -1.1 |
Green Peas | 0 | 95% | 1-3 weeks | -0.6 |
Peas, dry | 10 | 70% | 6-8 months | |
Dried Peppers | 0 up to 10 | 60-70% | 6 months | -0.9 |
Sweet Peppers | 7 up to 13 | 90-95% | 2-3 weeks | -0.7 |
Early Potatos | 10 up to 13 | 90% | -0.6 | |
Main harvest Potatos | 3 up to 10 | 90-95% | 5-8 months | -0.7 |
Sweet Potatos | 13 up to 16 | 85-90% | 4-7 months | -1.3 |
Pumpkin | 10 up to 13 | 50-75% | 2-3 months | -0.8 |
Spring Radishes | 0 | 95% | 3-4 weeks | -0.7 |
Winter Radishes | 0 | 95-100% | 2-4 months | -0.7 |
Rutabaga Turnips | 0 | 98-100% | 4-6 months | -1.1 |
Vegetables Seeds | 0 up to 10 | 50-65% | 10-12 months | |
Spinach | 0 | 95-98% | 10-14 days | -1 |
Summer Pumkins | 5 up to 10 | 85-95% | 5-14 days | -0.5 |
Winter Pumpkins | 10 up to 13 | 50-75% | 4-6 months | -0.8 |
Green ripe tomatos | 13 up to 21 | 90-95% | 1-3 weeks | -0.6 |
Solid ripe Tomatos | 7 up to 10 | 90-95% | 4-7 days | -0.5 |
Gardamom | 0 | 95% | 3-4 days | -0.3 |
Yam Sweet Potato | 16 | 85-90% | 3-6 months |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Apples | -1 up to 4 | 90-95% | 3-8 months | -1.1 |
Dry Apples | 0 up to 5 | 55-60% | 5-8 months | |
Apricot | 0 | 90-95% | 1-2 weeks | -1.1 |
Avocado | 4 up to 13 | 85-90% | 2-4 weeks | -0.3 |
Blackberries | -0.5 up to 0 | 90-95% | 3 days | -0.8 |
Blueberries | -1 up to 0 | 90-95% | 2 weeks | -1.6 |
Melons | 2 up to 4 | 95% | 5-15 days | -1.2 |
Sour Cherries | -1 up to 1 | 90-95% | 3-7 days | -1.7 |
Sweet Cherries | -1 up to -0.5 | 90-95% | 2-3 weeks | -1.8 |
Casaba Melons | 7 up to 10 | 85-95% | 4-6 weeks | -1.1 |
Cranberries | 2 up to 4 | 90-95% | 2-4 months | -0.9 |
Dates | -18 ή 0 | <75% | 6-12 months | -16 |
Dewberries | -1 up to 0 | 90-95% | 3 days | -1.3 |
Dry Figs | 0 up to 4 | 50-60% | 9-12 months | |
Fresh Figs | -1 up to 0 | 85-90% | 7-10 days | -2.4 |
Frozen Fruits | -23 up to -18 | 90-95% | 6-12 months | |
Goosberries | -1 up to 0 | 90-95% | 2-4 weeks | -1.1 |
Grapefruit | 10 up to 16 | 85-90% | 6-10 weeks | -1.1 |
American Grapes | -1 up to 0 | 85-90% | 2-8 weeks | -1.6 |
Vinifera Grapes | -1 | 90-95% | 3-6 months | -2.1 |
Guava | 5 up to 10 | 90% | 2-3 weeks | |
Honeydew Melons | 7 up to 10 | 90-95% | 3-4 weeks | -0.9 |
Lemons | 0 ή 10-14 | 85-90% | 1-6 months | -1.4 |
Lime Lemons | 9-10 | 85-90% | 6-8 weeks | -1.6 |
Mango | 13 | 85-90% | 2-3 weeks | -0.9 |
Nectarines | -0.5 up to 0 | 90% | 2-4 weeks | -0.9 |
Fresh Olives | 7 up to 10 | 85-90% | 4-6 weeks | -1.4 |
Oranges | 0 up to 9 | 85-90% | 3-12 weeks | -0.8 |
Papaya | 7 | 85-90% | 1-3 weeks | -0.8 |
Peaches | -0.5 up to 0 | 90-95% | 2-4 weeks | -0.9 |
Dry Peaches | 0 up to 5 | 55-60% | 5-8 months | |
Pears | -1.6 up to -0.5 | 90-95% | 2-7 months | -1.6 |
Persian Melons | 7 up to 10 | 90-95% | 2 weeks | -0.8 |
Persimmon | -1 | 90% | 3-4 months | -2.2 |
Ripe Pineapples | 7 | 85-90% | 2-4 weeks | -1 |
Fresh Plums | -1 up to 0 | 90-95% | 2-4 weeks | -0.8 |
Pomegranate | 5 | 90-95% | 2-3 months | -0.3 |
Dry Plums | 0 up to 5 | 55-60% | 5-8 months | |
Quince | -1 up to 0 | 90% | 2-3 months | -2 |
Black Raspberries | -0.5 up to 0 | 90-95% | 2-3 days | -1.1 |
Red Raspberries | -0.5 up to 0 | 90-95% | 2-3 days | -0.6 |
Strawberries | -0.5 up to 0 | 90-95% | 5-7 days | -0.8 |
Tangerines | 4 | 90-95% | 2-4 weeks | -1.1 |
Watermelons | 10 up to 15 | 90% | 2-3 weeks | -0.4 |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Fresh Fish, variety | 0 up to 1 | 95-100% | 4-10 days | -2.2 |
Fresh Salmon | -1 up to 1 | 95-100% | 18 days | -2.2 |
Fresh Tuna | 0 up to 2 | 95-100% | 14 days | -2.2 |
Fresh Mackerel | 0 up to 1 | 95-100% | 6-8 days | -2.2 |
Frozen Fish | -29 up to -18 | 90-95% | 6-12 months |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Fresh Scallops | 0 up to 1 | 95-100% | 12 days | -2.2 |
Fresh Shrimps | -1 up to 1 | 95-100% | 12-14 days | -2.2 |
Fresh American Lobster | 5 up to 10 | In sea water | -2.2 | |
Oysters-Mussels without shell | 0 up to 2 | 100% | 5-8 days | -2.2 |
Oysters with shell | 5 up to 10 | 95-100% | 5 days | -2.8 |
Frozen Shellfish | -29 up to -18 | 90-95% | 3-8 months |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Fresh Beef, average | 0 up to 1 | 88-92% | 1-6 weeks | -2.2 |
Fresh Beef, choice 60% lean | 0 up to 4 | 85-90% | 1-3 weeks | -1.7 |
Fresh beef, prime 54% lean | 0 up to 1 | 85% | 1-3 weeks | -2.2 |
Fresh beef, Sirloin cut | 0 up to 1 | 85% | 1-3 weeks | |
Fresh Beef, round cut | 0 up to 1 | 85% | 1-3 weeks | |
Dry Beef | 10 up to 15 | 15% | 6-8 weeks | |
Fresh Liver | 0 | 90% | 5 days | -1.7 |
Frozen Beef | -23 up to -18 | 90-95% | 6-12 months |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Fresh Pork, average | 0 up to 1 | 85-90% | 3-7 days | -2.2 |
Fresh Pork, 47% lean | 0 up to 1 | 85-90% | 3-5 days | |
Fresh Pork, bellies 35% lean | 0 up to 1 | 85% | 3-5 days | |
Fresh Pork, backfat 100% fat | 0 up to 1 | 85% | 3-7 days | |
Fresh Pork, shoulder 67% lean | 0 up to 1 | 85% | 3-5 days | -2.2 |
Frozen Pork | -23 up to -18 | 90-95% | 4-8 months | |
Ham 74% lean | 0 up to 1 | 80-85% | 3-5 days | -1.7 |
Ham slightly salted | 3 up to 5 | 80-85% | 1-2 weeks | |
Ham regular salted | 10 up to 15 | 65-70% | 3-5 months | |
Frozen Ham | -23 up to -18 | 90-95% | 6-8 months | |
Beacon, semi fat | 3 up to 5 | 80-85% | 2-3 weeks | |
Beacon, salted, farm style | 16 up to 18 | 85% | 4-6 months | |
Beacon, salted, packer style | 1 up to 4 | 85% | 2-6 weeks | |
Frozen Beacon | -23 up to -18 | 90-95% | 2-4 months | |
Fresh Pork Sausages | 0 up to 1 | 85% | 1-7 days | |
Pork Sausages, country, smoked | 0 | 85% | 1-3 weeks | -3.9 |
Pork Sausages, country, Frankfurt | 0 | 85% | 1-3 weeks | -1.7 |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Fresh Lamb, average | 0 up to 1 | 85-90% | 5-12 days | -2.2 up to -1.7 |
Fresh Lamb, 67% lean | 0 | 85% | 5-12 days | -1.9 |
Fresh Lamb, leg 83% lean | 5 | 85% | 5-12 days | |
Frozen Lamb | -23 up to -18 | 90-95% | 8-12 months |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Fresh Poultry, average | -2 up to 0 | 95-100% | 1-4 weeks | -2.8 |
Fresh Chicken | -2 up to 0 | 95-100% | 1-4 weeks | -2.8 |
Fresh Turkey | -2 up to 0 | 95-100% | 1-4 weeks | -2.8 |
Fresh Duck | -2 up to 0 | 95-100% | 1 week | -2.8 |
Frozen Poultry | -23 up to -18 | 90-95% | 12 months |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Fresh Rabbit | 0 up to 1 | 90-95% | 1-5 days |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Fresh Butter | 0 | 75-85% | 1 month | -20 up to -0.6 |
Frozen Butter | -23 | 70-85% | 12 months | |
Cheddar Cheese, long storage | 0 up to 1 | 65% | 12 months | -13 |
Cheddar Cheese, short storage | 4.4 | 65% | 6 months | -13 |
Cheddar Cheese, processed | 4.4 | 65% | 12 months | -7.2 |
Cheddar cheese, grated | 4.4 | 65% | 12 months | |
Icecream 10% fat | -29 up to -26 | 3-23 months | -5.6 | |
Full fat Milk, pasteurized A degree | 0 up to 1 | 2-3 months | -0.6 | |
Dry full fat Milk | 21 | low | 6-9 months | |
Dry no fat Milk | 7 up to 21 | low | 16 months | |
Evaporated Milk | 4 | 24 months | -1.4 | |
Unsweetened evaporated Milk | 21 | 12 months | -1.4 | |
Evaporated sweetened condensed Milk | 4 | 15 months | -15 | |
Dry Milk Serum | 21 | low | 12 months |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Eggs with shell | -2 up to 0 | 80-85% | 5-6 months | -2.2 |
Eggs with shell, frozen in production | 10 up to 13 | 70-75% | 2-3 weeks | -2.2 |
Full frozen Eggs | -18 and below | 1 year plus | ||
Frozen Eggs, yolk | -18 and below | 1 year plus | ||
Frozen Eggs, glair | -18 and below | 1 year plus | ||
Full Eggs, solid | 2 up to 4 | low | 6-12 months | |
Solid Eggs, yolk | 2 up to 4 | low | 6-12 months | |
Solid Eggs, albumin | Room | low | 1 year plus |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Chocolate – Milk Candies | -18 up to 1 | 40% | 6-12 months | |
Candies peanut brittle | -18 up to 1 | 40% | 1.5 up to 6 months | |
Candies fudge | -18 up to 1 | 65% | 5-12 months | |
Candies marshmallows | -18 up to 1 | 65% | 3-9 months |
FOOD TYPE | TEMPERATURE | HUMIDITY | DURATION | FREEZING POINT |
Barrel Beer | 2 up to 4 | 3-8 weeks | -2.2 | |
Beer, bottle or can | 2 up to 4 | <65% | 3-6 months | |
Bread | -18 | 3-13 weeks | ||
Cans | 0 up to 16 | <70% | 1 year | |
Green Coffee | 2 up to 3 | 80-85% | 2-4 months | |
Fur and cloths | 1 up to 4 | 45-55% | many years | |
Honey | <10 | 1 year plus | ||
Lard (without antioxidant) | -18 | 90-95% | 12-14 months | |
Nuts | 0 up to 10 | 65-75% | 8-12 months | -5 (chestnut) up to -10 |
Seed Oils | 21 | 1 year plus | ||
Margarine vegetable | 2 | 60-70% | 1 year plus | |
Orange juice | -1 up to 2 | 3-6 weeks | ||
Popcorn raw | 0 up to 4 | 85% | 4-6 weeks | |
Yeast oven compressed | -0.6 up to 0 | |||
Tobacco in bins | 10 up to 18 | 50-65% | 1 year | |
Tobacco in packages | 2 up to 4 | 70-85% | 1-2 years | |
Cigarettes | 2 up to 8 | 50-55% | 6 months | |
Cigars | 2 up to 10 | 60-65% | 2 months |